13 December 2010

Mulled Wine

So delicious.  And if you're worried about this being only for our friends who celebrate Christmas in the northern hemisphere, where it's extremely cold at the moment, this recipe calls for a bottle of chilled, sparkling red!!

All my KK has to do is warm up one of the sachets in a little orange juice for a few minutes, allow it to cool and then decant the bottle - so easy and so delectable.

Hope she enjoys it.

Have you adapted any recipes to accommodate our warm Christmas?
Or do you still go the traditional way?

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