So delicious. And if you're worried about this being only for our friends who celebrate Christmas in the northern hemisphere, where it's extremely cold at the moment, this recipe calls for a bottle of chilled, sparkling red!!
All my KK has to do is warm up one of the sachets in a little orange juice for a few minutes, allow it to cool and then decant the bottle - so easy and so delectable.
Hope she enjoys it.
Have you adapted any recipes to accommodate our warm Christmas?
Or do you still go the traditional way?